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Egg Broccoli & Ham Muffins

Enjoy these delicious Egg, Broccoli & Hams Muffins. To increase the wow factor in the presentation, insert a small piece of basil into each cup when doe, sprinkle some Feta cheese over them and serve with marinated olives.

Makes: 6 / Prep: 5 mins / Cook: 15 mins


• ½ broccoli

• 5 eggs

• 1 clove garlic, minced

• pinch of chili flakes, optional

• 4 slices ham, chopped

• 1/3 cup (30g) grated cheddar cheese


  1. Preheat the oven to 360F (180C).

  2. Place the broccoli in a pot of boiling water and cook for approx. 3 minutes. Strain and cut into small pieces.

  3. Beat the eggs in a medium size bowl, add the minced garlic and season with salt & pepper, and chili flakes if using.

  4. Grease a 6-mould muffin tray with oil or butter, and fill the molds with evenly divided broccoli, ham, and grated cheese. Pour the beaten eggs into the molds and bake in the oven for 10-15 mins, or until eggs have set.

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