Why settle for packaged sausage links. Here is a recipe to make your own Keto version and level it up with some fresh herbs.
Makes: 8 Servings / Prep: 10 mins / Cook: 10 mins
Ingredients
• 9 oz. (250g) ground pork
• salt & pepper
• 2 tbsp. sage, chopped
• 2 tbsp. basil, chopped
• 1 tbsp. coconut oil
Directions
1. In a bowl, mix together the pork with salt, pepper, sage, and basil. Combine well and shape into eight sausages.
2. Heat the coconut oil in a large non-stick frying pan and cook the sausages over medium heat until well browned and thoroughly cooked.
3. Serve hot or store in the refrigerator for later.
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