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Oven-Roasted Lemon Asparagus

Oven roasting vegetables is one of the best ways to bring out their natural flavors. This quick and easy recipe makes a great weeknight side dish that pairs well with beef, chicken, pork or seafood. It's also great with pasta or vegetarian entrees.


1 bundle fresh asparagus, tough ends removed

1 tablespoons extra virgin olive oil

Salt and pepper, to taste

Fresh lemon with zest (organic, since you are using the zest


Preheat oven to 400°

Drizzle 1 tablespoon olive oil over asparagus and toss to coat well. Arrange on baking sheet in a single layer. Squeeze the juice from the lemon over the asparagus. Add salt and pepper to taste.

Roast for 25 minutes or until crisp tender. Garnish with a little fresh lemon zest, if desired.

Kate & Crew

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