Here is a tasty low-carb, Keto-friendly version of Sesame & Ginger Beef with Zucchini Noodles. The recipe is sugar-free, but feel free to add a dash of Stevia when you are mixing the soy sauce and rice wine vinegar.
Serves: 4 / Prep: 5 mins / Cook: 12 mins
• 1/4 cup (60ml) reduced sodium soy sauce
• 2 tbsp. rice wine vinegar
• 1 lb. (450g) ground lean beef, 5% fat
• 2 tbsp. sesame oil
• 1 tbsp. fresh ginger, grated
• 3 cloves garlic, minced
• 2 medium zucchinis, spiralized
Mix the soy sauce and rice wine vinegar in a small bowl and set aside.
Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.
Move the beef to one side of the pan, then add the sesame oil, ginger and garlic. Cook for 1 minute.
Add the earlier prepared sauce and toss the beef to coat. Cook for 1-minute mixing everything.
Spiralize the zucchini and heat slightly with the beef (if eating right away) or divide zucchini and beef into containers and then heat in the microwave or pan when needed.
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